![]() ![]() With the advent of the cheese factory in the mid-19th century, cheesemaking moved off of the farm and into the factory. The Industrial Revolution during the early 19th century brought changes to farmstead dairying and cheesemaking, making it possible for the dairy farms to expand and produce an even larger volume of cheese. Together, these cheesemakers created a melting pot of cheeses for the growing population and fledgling cities. They produced cheeses similar to the ones their ancestors had made in Europe, such as Cheddar, Gouda, Provolone, and Swiss. Using centuries-old family recipes and traditional methods they began to make cheese. Many of the immigrants knew how to make cheese, a skill that had been passed on from one generation to the next. Finding rich soil and grasses that reminded them of their mother countries, these immigrants quickly began to settle down and farm the land. They also brought with them cheese, a treasured food that they knew would survive the long ocean journey.įor several centuries to follow, people from all over Europe continued to migrate to the United States, including the English, Italians, French, Swiss, Germans, Dutch, Irish, Scandinavians, and others. Early in the 1600’s, almost 200 years before the United States existed, European settlers landed in the “New World.” Dairy cows and other livestock accompanied the immigrants so they could establish their own farms in the new land. ![]() The United States is a nation of immigrants, and its cheese traditions started with its first settlers. ![]()
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